Barefoot Contessa - Episodes- Followmy.tv

Provencal scallops with basmati rice and creamy panacotta with balsamic strawberries are prepared.

Californian iced tea, grapefruit-avocado salad and lobster paella are served for lunch.

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Steak sandwiches, eggplant gratin and peanut swirl are made.

The meal includes scrambled eggs with roasted asparagus; Mexican chicken soup; jalapeño-cheddar corn bread; pineapple margaritas.

Fish-and-chips with sliced dill pickles and tartar sauce are made. Also: summer fruit crostata.

Parmesan chicken, cream of wild-mushroom soup and blinis are on the menu. Also: pears with Sauternes dessert wine.

Ina prepares a breakfast basket of peach-raspberry yogurt and bagels with vegetable cream-cheese and smoked salmon.

Ina throws a Halloween party. The menu includes pork loin with fennel; garlic string beans and apple sauce; espresso martinis.