Fish is one of the UK's favourite meals and the benefits are widely reported, but diminishing stocks threaten its widespread use. Hugh Fearnley-Whittingstall... read more
Hugh Fearnley-Whittingstall travels to the Hebrides off the coast of Scotland to find out how the sea and the food it produces have shaped life on the island... read more
Hugh Fearnley-Whittingstall returns home to the West Country, where he teams up with the region's most progressive fishermen to investigate commercial develo... read more