River Cottage Veg - Episodes- Followmy.tv

As spring peaks, Hugh Fearnley-Whittingstall cooks his way through the crops on offer in this guide to locally produced seasonal food, starting with asparagu... read more

Hugh's cooking lettuce, spinach, dandelion and burdock and pitting his country honey against the Hackney Bee Boy's city honey at a taste off in Broadway market. read more

This week Hugh's cooking up some delicious early potatoes, welcoming goats to River Cottage and celebrating the graduation of his butcher's apprentice with a... read more

In the final program, spring is poised to turn into summer and the River Cottage team hold a fair with the Bristol families joining them to spit roast spring... read more

It's autumn at River Cottage and Hugh's going to get us all eating beetroot. There's duck on the menu too, hatched by Hugh himself as well as some wild birds... read more

Autumn's abundant with food and Hugh's in his element. You can hardly get him out of the garden as he surveys the fruits of his summer's labour. It's not ju... read more

We're deep into autumn and the harvest has been hearty for Hugh and his faithful River Cottage crew. As a reward for their hard work, Hugh's planning a slap ... read more