Food Safari - Episodes- Followmy.tv

Japanese food is refined and elegant, its preparation and presentation honed over the centuries so its flavours are pure and delicate. Like many of the most ... read more

The French have elevated food into an art form... nowhere else on earth is so much attention paid to what people are going to eat and how they eat it. The re... read more

The French have elevated food into an art form... nowhere else on earth is so much attention paid to what people are going to eat and how they eat it. The re... read more

Indonesian food is one of the most vibrant and colourful cuisines in the world, full of intense flavour and varied textures. With 6,000 islands, there is a h... read more

The rocky island of Malta is home to some beautiful rustic recipes that sing of Mediterranean flavour and freshness. Maltese cuisine is truly peasant cuisine... read more

Pakistani cuisine is the lesser known food of the sub-continent and is rich in tradition, full of marvelous and diverse dishes. Pakistan was created in 1947 ... read more

Croatia's central location in Europe means its cuisine offers the best of many different regions. From the pristine Dalmatian coast, the food is Mediterranea... read more

Not only has Singapore transformed itself in the last 150 years from a fishing village to one of Asia's most dynamic cities, it's also a centre for some of t... read more

Hungarian cuisine is a combination of simple peasant food which originated many centuries ago when nomadic tribes rode the great plains of Hungary, some new ... read more

Sri Lanka, the beautiful spice island once known as Ceylon, is a rich melting pot of cuisines. It seems every nationality that has visited and traded over th... read more

Brazilian food is an exuberant, colourful mix of Portuguese, African and native foods including some from the Amazon. The native Indians developed ways of pr... read more

Korean food is some of the healthiest on earth, with an emphasis on vegetables, meats cooked simply and without much oil and a near obsession with the fermen... read more