French Food Safari opens with a tour of the world’s largest wholesale produce market, Rungis, on the outskirts of Paris. It’s as big as a suburb and sells ev... read more
French Food Safari journeys under the ground in Paris to the secret bakery of one of the great Parisian bakers – the rock star of bread Jean-Luc Poujaran, wh... read more
In this episode, we explore the delicious, relaxed, inexpensive style of eating at the bistro – a tradition that's been popular for hundreds of years. We spe... read more
Maeve and Guillaume travel to the mountainous Ardeche region of France to meet artisan goat cheese maker Jérôme Herphelin and his happy herd of goats. Then i... read more
In this episode, we travel to Lyon and get swept up in the fun of eating in the local bouchons – relaxed eating houses which have existed for hundreds of yea... read more
French Food Safari spends a delightful day in a small French village in the Ardeche with top selling cookbook author Stephane Reynaud. This is a celebration ... read more
French Food Safari experiences the thrill of the hunt amongst the oak trees of Perigord. Trained dog Alfonse leads Guillaume, Maeve and truffle king Pierre-J... read more
French Food Safari gets the lowdown on how a top-class kitchen works by joining Guillaume Brahimi for a busy night at his restaurant. We witness how hundreds... read more
French Food Safari is taken on a tour of one of the top Parisienne kitchens with three Michelin-starred chef Guy Savoy, who cooks up some of his signature di... read more
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