Food Safari - Episodes- Followmy.tv

Food Safari returns in a blaze of glory introducing all you need to know about fire, wood, charcoal, types of meat, smoking, grilling, roasting and a cheat’s... read more

Maeve explores the best chargrilled street food from around the world, including Greek pork souvlaki, Abruzzese arrosticini, Malaysian satay, Vietnamese beef... read more

From a healthy, six-minute ‘stand-up’ fish to Neapolitan pizza, slow-cooked goat, sourdough bread and sensational Greek pie, Maeve explores the versatility a... read more

Maeve explores how fire and coals create some of the world’s most beloved recipes, including traditional Turkish kebabs, Portuguese sardines, meltingly tende... read more

Over the past 5,000 years, the basic design of the tandoor oven has not changed, making it one of the oldest cooking devices on earth. In this episode, Maeve... read more

The ancient tradition of roasting a whole animal over a fire has always been visually spectacular and incredibly delicious. In this episode, Maeve explores t... read more

As the cuisines of the world developed different techniques to cook with flame, they also developed a unique range of pots and pans. In this episode, Maeve d... read more

This high-energy episode celebrates classic Asian recipes cooked over coals. From the Vietnamese lunch staple bun cha (marinated pork), to Chinese cumin lamb... read more

Maeve explores the ancient art of smoking, a cooking technique that was originally used as a preservative, but is now applauded for its ability to impart fla... read more