Nothing says Southern comfort like a basket of homemade biscuits and jam, and nobody makes them better than Nashville's own Carol Fay Ellison. Carol Fay has ... read more
Bobby challenges the Paz sisters from Nashville to an Ice Pop battle. Will the Iron Chef keep his cool or suffer the ultimate brain freeze for this Ice Pop T... read more
The chocolate chip cookie is the most popular cookie in America and Pam Weekes and Connie McDonald of New York City's Levain Bakery have concocted the ultima... read more
Bobby challenges an Italian food expert from the legendary Arthur Avenue in the Bronx to an Eggplant Parmesan throwdown.
Recipes in This Episode
Mi... read more
Bobby takes on a chicken and waffles expert who uses recipes that originated in 1930s Harlem.
Recipes in This Episode
Fried Chicken and Wild Rice W... read more
Bobby challenges The Pretzel Boys, famous for the best Philadelphia-style soft pretzels, to a throwdown. Who will come out on top and who will be left in kno... read more
La Fonda Boricua is New York City's best known Puerto Rican restaurant and its head cook, Jorge Ayala, keeps customers coming back with his Arroz con Pollo.
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The husband and wife owners of The Pop Shop in Collingswood, N.J. have 31 grilled cheese sandwich varieties on their menu. Bobby Flay shows up to see if thei... read more
Sohui Kim is the proud chef and co-owner of The Good Fork in Red Hook, N.Y. She has no idea that the show she thinks she is starring in is just the start of ... read more
Bobby challenges an award-winning lady Pitmaster from Chesapeake, Va. Her menu is filled with staples like St. Louis Ribs and Texas-Style Brisket, but it's h... read more
Bobby challenges Maribel and Aristides Barrios, NYC restaurateurs who hail from Venezuela, to a throwdown featuring their house specialty, arepas, which are ... read more
Bobby Flay has lots of experience, but can anything really prepare him to take on three former Throwdown competitors in an all-against-one rematch? In this s... read more