Nongkran Daks has traveled the world teaching the secrets of authentic Thai cooking and her most popular dish is Pad Thai. With 5 cookbooks and sold out cook... read more
Bobby surprises a Father/Son team from Flushing, Queens NY to a Ravioli throwdown. Does Bobby Flay have what it takes to Throwdown against a family rich in r... read more
The "Casserole Queens" of Austin, Texas not only have updated casseroles from your childhood, but they deliver the meals dressed as 1950s homemakers. Bob... read more
Bobby Flay challenges the owners of Clinton Street Baking Company in NY to a blueberry pancake showdown.
Recipes in This Episode
Lemon-Blueberry-Ri... read more
Jeff Nathan, ownerof Abigael's, New York's largest kosher restaurant is surprised by a challenge from Chef Bobby Flay. Jeff and Bobby go matzo ball for matzo... read more
It's City Boy vs Country Boy when chef Bobby Flay travels to the small town of Washington, GA to take on an award winning local chef in a Shrimp and Grits Th... read more
Raleigh's Ed Mitchell prides himself on using authentic North Carolina flavors at his restaurant, 'The Pit.' Ed is a BBQ purist with the ribs to prove it. Wh... read more
Bobby challenges a baker from Harlem, NYs 'Make My Cake' to put her family's German Chocolate Cake to the test. Bobby will really have to pull out all the sw... read more
Bobby Flay challenge a chef whose Jamaican dish Fried Fish Escovitch is a house specialty. Set in a Harlem's swanky Mo Bay restaurant get ready for a fried f... read more
Bobby challenges two brothers over their Charleston, SC spicy curry specialty dish, Country Captain Chicken.
Recipes in This Episode
Lee Bros. Coun... read more
Bobby Flay challenges a Mexican Food expert chef and restauranteur from San Diego to fish taco throwdown.
Recipes in This Episode
* Throwdown's Fis... read more
Bob Olguin knows his chiles. He should; New Mexican cuisine is in his blood--he owns and operates the restaurant his father started in honor of his grandfath... read more