Self proclaimed chili queen Cindy Reed Wilkins is the only competitor to win the coveted Terlingua International Chili championship two years in a row. So wi... read more
"Who says a feather boa doesn’t belong in the kitchen," says Angela Shelf Medearis, a.k.a. The Kitchen Diva. Although known for her zany sense of humor a... read more
Eric Dominijanni, a.k.a. Captain D., is a proud Marine with a mission--to grill his award-winning steaks as a morale booster to his men. What nobody know... read more
When Lynn Winter opened Lynn's Paradise Cafe in the early 1990s she had no idea it would become known for having the best breakfast in Louisville. She combin... read more
Emile Steiffel, once a stiff competitor, with shelves of awards to prove it, he's settled into a sweet life as everyone's favorite caterer. When Bobby Flay s... read more
Nobody loves bartending more than Tobin Ellis! Tobin is a master Mixologist. , Toby will be unveiling his new signature drink that he created just for the Fo... read more
No American sandwich is more iconic than the Philly Cheesesteak. Invented in 1930, the Cheesesteak is a sandwich of legendary proportions, steeped in rivalry... read more
For more than 60 years, Hattie's Restaurant in Saratoga Springs, NY has been an icon of southern cuisine, and is known in particular for its fresh, hot and c... read more
Butch Lupinetti, an award-winning BBQ Pit Master who knows everything about pork, beef and BBQ chicken, thinks he's being profiled by Food Network. Little do... read more