Bobby takes on a South Carolina chef known for his calling card, a six-layer, 12-pound, luxuriously rich Ultimate Coconut cake. When Bobby goes cake to cake,... read more
Bobby Flay takes on a Washington D.C. chef known for his Belgian specialty, Mussels and Fries, or Moules Frites. Who will win over the crowd and the judges i... read more
Bobby challenges a New Orleans native to make her winning specialty, Seafood Gumbo.
Recipes in This Episode
Shellfish and Andouille Gumbo with Shri... read more
Bobby challenges the Paella Man of Northern California to a throwdown. Bobby tries a multiple pan method to defeat a classic technique.
Recipes in This Ep... read more
Their specialty is the Chile Relleno: a stuffed and fried Poblano Pepper, served with a mouth-watering tomato sauce. Jaime and Ramiro think the Food Network ... read more
Red Velvet Expert, Cake Man Raven from Brooklyn thinks Food Network is working on a special called "Sweet Success." But what he doesn't know is that Bobby Fl... read more
The Elegant Farmer's Brown Bag Apple Pie is so popular, they sell 10,000 during Thanksgiving week alone! Bobby Flay is hoping his fried pie creation is scrum... read more
Bobby visits the windy city of Chicago to challenge deep dish master Lou Malnati to a pizza throwdown for the ages.
Recipes in This Episode
* Deep-... read more
Buz thinks he has been picked to teach the tricks of the trade for a new Food Network special called BBQ 101 . What Buz doesn t know is that Chef Bobby Flay ... read more
Bobby surprise two New York entrepreneur chefs that sell five star desserts out of a truck. These guys might be the hottest new thing to hit the streets of N... read more
Bobby challenges a former Director and Instructor at the California Sushi Academy. What this competitor does not know is that Bobby is prepared to dive deep... read more
Who will be crowned king of the sea when Bobby challenges the owner of Phil's Fish Market in Monterey, CA to a seafood stew throwdown.
Recipes in This Epi... read more