Bizarre Foods with Andrew Zimmern - Episodes- Followmy.tv

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In the Season 10 premiere, Andrew's trip to Madrid finds him encountering baby pig heads, organ omelets, and duck liver jewelry.

In Senegal, Andrew harvests sea salt, roasts a sheep's head, and fishes the wild waters of the West African country.

Andrew heads 'down east' to North Carolina to snack on roast raccoon, pig appendix and raw turtle testicle.

In the Bronx, Andrew tries coyote, raccoon tail and clams and mussels from Long Island Sound.

Andrew Zimmern visits Okinawa, Japan, to taste poisonous pufferfish, sea snake eggs and raw goat.

Andrew goes to Shanghai for softshell turtle, snail shells, chicken hearts and live snake.

Andrew Zimmern travels to Stockholm, Sweden, where the New Nordic movement celebrates putrefied herring and smoked sperm. Whether he's eating grated reindeer... read more

Andrew Zimmern goes to Cyprus to fill up on stuffed grape leaves and pork belly. From curdling goat milk to sampling sun-dried goat and the world's oldest co... read more

Andrew Zimmern travels to some of the coldest places on Earth to see how people survive and eat. He seeks out delicacies like muffler meat and hand-pried sea... read more

Lewis and Clark Trail Andrew Zimmern follows in the footsteps of Lewis and Clark while experiencing the bountiful cuisine of the Pacific Northwest. He sampl... read more

Andrew journeys through Belgium to retrace the steps of the soldiers who fought in one of the bloodiest battles of World War II. Along the way he feasts on B... read more

Andrew Zimmern makes a spiritual pilgrimage to the tomb of St. James in Spain. He sets off with Spanish food expert and friend Debbie Musgrove to experience ... read more

Andrew uncovers the legends surrounding NASCAR's storied history that took stock car racing from the North Carolina backwoods to a national phenomenon. Along... read more

Andrew explores the historic, invisible network known as the Underground Railroad. Along the way he eats meals typical of the slaves who escaped on the route... read more

Andrew Zimmern explores the influence of Chinese cooking on world cuisine. He travels the globe as he eats culinary gifts such as pork rinds, chow mein, stin... read more

Andrew explores the exciting and sustainable small farm movement that's brewing across America. He samples some of their foods along the way, including choco... read more

Andrew Zimmern explores the diverse culinary traditions of the southeastern US, from age-old Cherokee recipes to foods brought over by the European settlers ... read more

Andrew Zimmern explores the diverse dishes and food trends of sunny California. Along this culinary journey through the Golden State, Andrew dines on cowboy ... read more