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Bizarre Foods with Andrew Zimmern Season 15

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awaiting 10 votes
15x01 Guatemala: Balls, Brains & Bull's Eyes aired Sep 28, 2015

Andrew Zimmern explores his adopted home state of Minnesota by following the Paul Bunyan Trail; he samples boiled muskrat, duck stew and bear pastrami; Andre... read more

awaiting 10 votes
15x02 Rome: Porchetta, Pecorino and Pizza aired Apr 27, 2015

Andrew eats the Civil War-era foods that fueled the notorious James-Younger gang.

awaiting 10 votes
15x03 Dubai: Carp, Camel, and Cocoons aired May 04, 2015

Andrew discovers the culinary magic of Germany's Romantic Road. He immerses himself in its medieval beauty as he dines on udder schnitzel, pancreas stew, gri... read more

awaiting 10 votes
15x04 Cold Blooded Creatures aired May 18, 2015

Andrew dives into the culinary treasures of Italy's majestically beautiful Amalfi Coast. He samples raw red mullet aboard a fishing boat, tastes years-old fi... read more

awaiting 10 votes
15x05 Panama: Beef Lungs & Love Potions aired May 25, 2015

Andrew gets a taste of the culinary impact of Napoleon Bonaparte's march through Poland. He tries decadent tripe soup, rump steak seasoned with gunpowder and... read more

awaiting 10 votes
15x06 Ho Chi Minh City: Rat Hearts & Porcupine Parts aired Jun 01, 2015

Andrew explores the route taken by Pueblo leader Po'pay during the 1680 revolt against the Spanish. Along the way, he experiences native traditions and digs ... read more

awaiting 10 votes
15x07 Peruvian Amazon: Giant Rodents and Biting Ants aired Jun 08, 2015

Andrew explores ancient superfoods, heirloom seeds and indigenous culinary traditions of Aztec Mexico. He eats wild boar in native cactus, stinkbug salsa and... read more

awaiting 10 votes
15x08 San Antonio: Brains, Balls & Blood aired Jun 15, 2015

Andrew Zimmern goes off the grid in Iquitos, Peru, in the heart of the Amazon. He wrestles giant paiche fish, hits local markets for grilled coconut grubs an... read more

awaiting 10 votes
15x09 Continental Classics aired Jun 22, 2015

Andrew eats calves' balls and crickets during his culinary tour of San Antonio, which also includes baby goats being cooked on an altar, cow heads being roas... read more

awaiting 10 votes
15x10 If You Can't Beat'em Eat'em aired Dec 15, 2015

Andrew does his part to help restore the planet's natural balance one meal at a time. From tossing rocks at pigeons in Virginia to bowfishing carp in Minneso... read more

awaiting 10 votes
15x11 Spoiled Rotten aired Dec 22, 2015

With many dishes, spoilage is a good thing and letting food rot can work wonders! From decayed lamb in the Faroe Islands to 32-year-old Korean bean paste to ... read more

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