Bizarre Foods with Andrew Zimmern - Episodes- Followmy.tv

Andrew rides out on the epic Pony Express Trail, where he explores the thrilling mail delivery service that had a short but profound impact on America. He ea... read more

Andrew travels the path of the mythic rebel William Wallace, Along the way he enjoys venison haggis, whisky barrel-smoked haddock and stunning blue lobster f... read more

Andrew takes a journey on the Ala Kahakai Trail to learn the tale of Captain James Cook, the British naval officer who "discovered" the Hawaiian archipelago.... read more

Andrew journeys through Belgium to retrace the steps of the soldiers who fought in one of the bloodiest battles of World War II. Along the way he feasts on B... read more

Andrew Zimmern makes a spiritual pilgrimage to the tomb of St. James in Spain. He sets off with Spanish food expert and friend Debbie Musgrove to experience ... read more

Andrew goes to Shanghai for softshell turtle, snail shells, chicken hearts and live snake.

Andrew Zimmern travels to Stockholm, Sweden, where the New Nordic movement celebrates putrefied herring and smoked sperm. Whether he's eating grated reindeer... read more

Andrew Zimmern goes to Cyprus to fill up on stuffed grape leaves and pork belly. From curdling goat milk to sampling sun-dried goat and the world's oldest co... read more

Andrew Zimmern travels to some of the coldest places on Earth to see how people survive and eat. He seeks out delicacies like muffler meat and hand-pried sea... read more

Andrew learns that hard work runs in the family when it comes to family-run food businesses. From harvesting caviar in Florida to serving moose pot pie in Ne... read more

The best food experiences are often served with a side of adrenaline. From midnight spearfishing in the Alaskan wilderness to eating poisonous vipers in Phil... read more

Andrew does his part to help restore the planet's natural balance one meal at a time. From tossing rocks at pigeons in Virginia to bowfishing carp in Minneso... read more

With many dishes, spoilage is a good thing and letting food rot can work wonders! From decayed lamb in the Faroe Islands to 32-year-old Korean bean paste to ... read more

Andrew attempts to find the best tacos and sushi in America.

Andrew shines a spotlight on rebels pushing food boundaries, from camel ribs to crickets.

Andrew finds pig windpipe, squid jerky and more during a tour of street food in Asia.

Andrew Zimmern rolls up his sleeves to experience the effort behind some Bizarre Foods favorites. From the factory making Sriracha to a restaurant creating b... read more

Andrew searches global markets to find cultural foods. From Jamaica's cow skin soup to Morocco's camel ribs, and Nicaragua's raw bull testicles to Panama's i... read more

Andrew explores beef-eating cultures around the world. From whole cow head BBQ in Texas to Guatemalan cow eyeball cocktails, raw bull penis in Bangkok to fre... read more

Andrew Zimmern travels to some of the coldest places on Earth to see how people survive and eat. He seeks out delicacies like muffler meat and hand-pried sea... read more

From sweet street waffles to fried bamboo rat; mystery meat from a basket to aged, cured ham from coveted Iberian pigs, Andrew reveals how market eats from a... read more

Andrew travels the world on a hunt for the planet's most delicious game. He hunts and eats stingrays in the Florida panhandle, black bear skin cracklings in ... read more

From steam-cooked cod to sun-dried shark, superheated stone soup to roasted, buttery corn on the cob, Andrew explores the innovative ways people around the w... read more

From Jamaican-infused Chinese food to backyard-trapped woodchuck to stone soup starters, Andrew samples some of the home cooking that brings people together ... read more

From Boston's Charles River to the Louisiana bayou, some of America's choicest treasures are hidden wherever land meets water. Andrew dives in to sweet clams... read more

Andrew tastes the recipes and traditions passed down by Europe's grandmas. From fried calf brains to Italian tripe, fish meatballs to stuffed pig head, today... read more

Andrew explores the humble cuisine of remote mountain and swamp regions in the United States, including chicken-fried squirrel, beer-battered frog legs and s... read more

Andrew digs into the beautifully complex, multicultural foods of the Caribbean, including curried conch, Jamaican jerk and tree rat.

Andrew takes a bite out of the ignored foods of Africa, including traditional pigeon pie in Fez, slow-roasted Ugandan cane rat and a nonstop meatfest with Ma... read more

Mystery meat and fermented fish make the list as Andrew looks back on the most challenging foods he's encountered. From putrid smells to gelatinous textures,... read more

Andrew Zimmern looks back at the foods that have most overloaded his senses.

Andrew Zimmern recounts times his life was at risk in his new food quest.

Andrew looks back at foods he's eaten that are creepy, crawly and slithery.

Andrew recalls memorable experiences shared with tribes around the world!

Andrew recalls his most memorable hunting experiences.

From raw pig's blood Lawar in Bali and ground pig snouts, ears and tongues in Cleveland, to cured pig legs in Sardinia and pig face bacon in Los Angeles, And... read more

Andrew looks back on all the times he's had to earn his eats. Whether it's making kimchi on the factory line, harvesting clams right off the ocean floor or i... read more