Bizarre Foods with Andrew Zimmern - Episodes- Followmy.tv

Andrew Zimmern visits Washington, DC, for Salvadoran favorites, food trucks that feed hordes of hungry federal workers, and takes a trip back into history to... read more

Denver may be a modern city, but Andrew finds out that you can still get a taste of the Wild West in the food! Whether it's deep fried Rocky Mountain oysters... read more

Andrew finds out that there's a lot more than meat and potatoes on the table in Iowa.

There's a bounty of new flavors in store for Andrew when he visits Alaska.

Andrew Zimmern finds America's Dairy Land is reinventing traditional foods.

Chicago's cutting-edge food scene is explored by Andrew, who learns about a dish made with whale vomit and samples a charcuterie's duck-heart pâté. Also: a s... read more

Andrew's time in Baltimore and the Chesapeake Bay is spent learning how to skin a muskrat and selling produce from a horse-drawn carriage. He also gets a tas... read more

Andrew visits the Ozarks, where hunting and fishing are a way of life. During his stay, he eats fried rabbit legs, bear crackling and bacon-wrapped crow breast. read more

Andrew eats calves' balls and crickets during his culinary tour of San Antonio, which also includes baby goats being cooked on an altar, cow heads being roas... read more

Andrew heads 'down east' to North Carolina to snack on roast raccoon, pig appendix and raw turtle testicle.

In the Bronx, Andrew tries coyote, raccoon tail and clams and mussels from Long Island Sound.

Andrew Zimmern visits Okinawa, Japan, to taste poisonous pufferfish, sea snake eggs and raw goat.

Andrew goes to Shanghai for softshell turtle, snail shells, chicken hearts and live snake.

Andrew Zimmern travels to Stockholm, Sweden, where the New Nordic movement celebrates putrefied herring and smoked sperm. Whether he's eating grated reindeer... read more