Food Unwrapped Season 16

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16x01 Coconut Shortage, Compostable Plastic, the Macaron aired Mar 18, 2019

Jimmy Doherty finds out how Sri Lanka is coping with a looming coconut shortage, while Kate Quilton discovers whether compostables could be the answer to wor... read more

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16x02 Pizza, Shrimp Shells, Salted Caramel aired Mar 25, 2019

Kate discovers a potentially life-saving property of shrimp shells. Jimmy finds out the surprising truth about pizza prices. Matt investigates salted caramel.

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16x03 Hen's Eggs, Beer Bubbles, Supermarket Burgers aired Apr 01, 2019

Kate uncovers something surprising about small hens' eggs. Plus: why can't you eat supermarket burgers pink? And where do the bubbles in beer come from?

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16x04 Camel Milk, Fresh Pasta, Value Ranges aired Apr 08, 2019

How do you milk a camel? Kate investigates, and explores camel milk's rising popularity. How does supermarket fresh pasta last so long? And should we buy sup... read more

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16x05 Bacon, Fish Fingers, Calcium, New Zealand Lamb aired Apr 16, 2019

Can booze keep you warm? How safe is bacon? Jimmy discovers something unexpected in fish fingers. Why is there calcium in bread? And how can New Zealand lamb... read more

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16x06 Potatoes, Smoked Fish, Carb-Restrictive Diets aired May 06, 2019

Jimmy Doherty uncovers the secret behind how potatoes are turned into unusually shaped crisps. Helen Lawal asks if carb-restrictive diets burn fat quicker? M... read more

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