Food Unwrapped Season 17

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17x01 Homegrown Fruit and Veg, Eels, Ginger Beer aired Sep 09, 2019

Jimmy Doherty whether it is worth growing one's own fruit and vegetables, or if the supermarket equivalent is always cheaper, and learns about Britain's curr... read more

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17x02 Icing, Soy Beans, Hemp-based Foods aired Sep 16, 2019

Matt Tebbutt reveals the secret behind the iced writing that is so perfect on every supermarket birthday cake, while Kate Quilton looks at the growing trend ... read more

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17x03 Favourites: Squid and Chips, Kangaroo Meat, Pesto aired Sep 23, 2019

Matt Tebbutt wonders why he never finds pearls in his seafood platters, so he visits China - the world's biggest oyster producers - to find out. Jimmy Dohert... read more

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17x04 Favourites: Haagen-Dazs, Vanilla, Edam, Plastic in Seafood aired Sep 30, 2019

A selection of the team's favourite investigations. Kate Quilton visits Haagen-Dazs to find out why some vanilla ice-creams are more expensive than others, w... read more

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17x05 Favourites: McVitie's, Corks, Mascarpone aired Oct 07, 2019

Another selection of the team's favourite investigations. Kate Quilton visits McVitie's in Carlisle to find out why so many biscuits have little holes all ov... read more

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17x06 Favourites: Lager & Ale, Crumpets aired Oct 14, 2019

Another selection of the team's favourite investigations, including Jimmy Doherty visiting Europe's biggest brewery to explain the difference between lager a... read more

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17x07 Favourites: Orange Squash, Custard, Marmite aired Nov 25, 2019

Favourite investigations. Jimmy Doherty asks how much orange is in orange squash. Matt Tebbutt runs across a pond of custard. And is it true that your DNA de... read more

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17x08 Favourites: Piquanté Peppers, Tuna fish, Ice cubes aired Dec 02, 2019

Favourite investigations. Jimmy Doherty finds out what gives piquanté peppers their sweetness. And Kate Quilton investigates potentially dangerous levels of ... read more

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17x09 Favourites: Oysters, Dry Gin, Herbal Teas aired Dec 09, 2019

Favourite investigations. Matt Tebbutt visits China, the world's biggest oyster producer. Jimmy Doherty looks at dry gin. Kate Quilton asks if herbal bedtime... read more

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