Annabel Langbein: The Free Range Cook - Episodes- Followmy.tv

In the depths of winter Annabel heads high into the stunning snow-capped Southern Alps to try her hand at dog sledding and cook up a warming Chicken Noodle S... read more

Annabel pulls on her gumboots to visit a high-country sheep station, where the farmer has mustered his flock for their annual mid-winter shearing. While t... read more

Nothing sings spring like strawberries, so Annabel is keen to get her hands on the first berries of the new season. She ventures north to a Hawkes Bay str... read more

On the hunt for a special ingredient for a festive roast dinner, Annabel meets a couple who have managed to grow the French delicacy truffles on their South ... read more

Annabel heads north to sunny Hawkes Bay to meet a farmer who specialises in tender, grass-fed wagyu beef. After stopping at a local organic asparagus farm... read more

Always up for an adventure, Annabel treks north to a buffalo farm to meet a couple making sublime buffalo yoghurt and cheeses. She arrives armed with an i... read more

Annabel loves to forage, and spring is the perfect time of year to gather tender watercress. She is in her element visiting a sustainable farm, where she ... read more

Spring has sprung in Annabel's Wanaka garden and she’s already picking the first crisp snow peas of the season to use in a zingy Thai Carrot Salad. She he... read more

Annabel is up early, roasting a chicken to take on a fishing expedition. She’s in her element as she helps the local fishermen bait their kontiki raft and th... read more

Back in spring, Annabel planted a traditional Mexican three-sisters garden of corn, beans and zucchini, and now it’s time to harvest her fresh produce and tr... read more

Annabel celebrates autumn’s bountiful natural harvests with a foraging expedition to a neighbour’s prolific walnut tree. In return she invites him and his... read more

It’s autumn and Annabel is making the most of her seasonal harvests, cooking up a big batch of a versatile tomato passata to use as the base for winter recip... read more