Bake with Anna Olson - Episodes- Followmy.tv

Biscotti are staple cookies in most coffee shops. These twice-baked Italian cookies share some common techniques and Anna shows you everything you need to k... read more

Cakes made without traditional wheat flour have been popular long before the days of gluten-free living. They are also some of the most delicious cakes in a... read more

Fresh from the oven bagels and pretzels are truly irresistible. They share the same common technique of being boiled before they are baked. Anna starts this... read more

Marzipan is a sweet paste made from ground almonds and sugar, and it has so many uses in the desert world. Anna starts by sharing her recipe for homemade ma... read more

Bars are tasty, chewy and irresistible and they are second only to cookies in popularity in the home baker’s kitchen. Bars are cut into rectangle portions t... read more

Like fruit pies, Savoury Pies are an important part of a pastry chef’s repertoire. This episode showcases the dough recipe that best suits savoury fillings.... read more

Cake Cookies come by their name naturally—they are soft and moist like cake, but you bake them like a cookie. Anna kicks things off with one of her favorite... read more

Danishes are a bakery staple and can make any breakfast extra special. Anna begins by making Danish pastry dough, and then she turns that into Spiral Raisin ... read more

Cobblers and crisps are the comfort food of the dessert world. These desserts share a common characteristic of having fruit on the bottom and some sort of p... read more

Buttercream is the most popular of all frostings and can be made in a variety of styles to suit different types of cakes. Anna starts by baking Lemon Coconu... read more

Petits Fours are little French two-bite cakes. They can add a little something extra to any special occasion. Anna starts by baking classic shell-shaped Ci... read more

Flat Breads are popular the world over and in this episode Anna shares her recipes for a few of her favorites. She starts with simple, yet delicious Indian ... read more

Trifle is layer upon sweet layer of fruit, cake and custard and the possible combinations are endless. Anna begins by making individual Lemon Blueberry Trif... read more

Icebox cookies are cookies that must spend time in the refrigerator before they are sliced and baked. Because they need to chill, they are great make-ahead ... read more

Pâte Sucrée, or sugar pastry, is rich and cookie-like, and it is the base for so many wonderful desserts. Anna begins by sharing her recipe for basic pate s... read more

Bread Pudding is a dessert enjoyed the world over and styles range from the very simple to over-the-top decadent. Anna starts with her recipe for Basic Brea... read more

Italian is the magical combination of mixing egg whites with boiling sugar and the result is a stable and versatile meringue. Anna begins by making Torrone—... read more

Batter cookies start with a soft fluid batter and once baked turn into rich, delicate cookies that melt in your mouth. These cookies are an essential part o... read more

Who doesn’t love caramel? It brings out the kid in all of us. Learning to make basic caramel opens the patisserie door to so many sweet treats and desserts... read more