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Bake with Anna Olson Season 3

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3x01 Muffins aired Oct 09, 2016

Muffins are the perfect snack any time of the day. Anna bakes up three different styles that are sure to please. Recipes include Healthy Bran Mini Muffins, ... read more

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3x02 Fruit Mousse aired Oct 09, 2016

Fruit mousses are staples in patisseries and they come in all sorts of colours, flavours and shapes. Anna demonstrates how they can be enjoyed on their own ... read more

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3x03 Waffles aired Oct 16, 2016

Waffles are an important part of a baker’s repertoire and that woven waffle shape is recognized around the world. Anna explores North American, Italian & Bel... read more

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3x04 Swiss Meringue aired Oct 16, 2016

Light and fluffy, Swiss meringue is something every pastry chef must learn. Egg whites and sugar are heated together and then whipped into a frothy heaven. ... read more

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3x05 Ice Cream aired Oct 23, 2016

Pastry chefs are responsible for making their own ice cream in restaurants and sweet shops. Anna shares her expertise and makes three different styles of th... read more

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3x06 Jams and Preserves aired Oct 23, 2016

A pastry chef relies on fruit preserves as fillings for countless desserts. These recipes will provide the essentials behind making fruit preserves and Anna ... read more

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3x07 Flourless Cookies aired Oct 30, 2016

In the world of wheat-free baking, cookies are an important and delicious category. Anna shares three of her favourite recipes. Recipes include Chocolate Cr... read more

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3x08 Creme Anglaise aired Oct 30, 2016

This basic English custard sauce is a familiar companion to plated cakes, tarts and other desserts, but it is also the foundation for other pastry chef creat... read more

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3x09 Crackers aired Nov 06, 2016

Crackers come in many different styles and flavours and when made from scratch they are anything but ordinary! Recipes include Pumpkin Seed, Date & Spice Cra... read more

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3x10 Souffles aired Nov 06, 2016

Some may tremble at the thought of making soufflé, but Anna will give you all the tips and tools you need to make a fluffy airy soufflé with the utmost confi... read more

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3x11 Pancakes aired Nov 13, 2016

Pancakes are an important part of the pastry kitchen. Anna shares some of her favourite styles and proves pancakes aren’t just for breakfast – they can be a... read more

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3x12 Charlottes aired Nov 13, 2016

A charlotte is a dessert with a cake exterior enrobing a fruit, mousse or other filling. These look pretty from the outside, and reveal gorgeous interior on... read more

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3x13 Candy aired Nov 20, 2016

A pastry kitchen often includes a confectionery, where candies are made. Anna demonstrates three staples that every pastry chef learns in school. Recipes in... read more

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3x14 Country Breads aired Nov 20, 2016

Nothing beats the smell of fresh bread coming out of the oven and these rustic styles will have you running to the kitchen to bake. Recipes include Rustic Ci... read more

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3x15 Icings and Glazes aired Nov 27, 2016

Having a good repertoire of icings and glazes adds flair and panache to your cakes and cookies. Anna demonstrates the major styles and three delicious recipe... read more

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3x16 Loaf Cakes aired Nov 27, 2016

Everyone from novice baker to professional needs a few really tasty sweet breads in his or her arsenal. Loaf cakes share the characteristics of typically bei... read more

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3x17 Savoury Breads aired Dec 04, 2016

Like sweet quick breads, every baker needs some good savoury quick breads in their repertoire. Anna shares three of her absolute favourites. Recipes include ... read more

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3x18 Fudge aired Dec 04, 2016

One little word says so much! Sweet and decadent, fudge can be a candy on its own or an element in a tasty dessert. Recipes include Chocolate Truffle Fudge, ... read more

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3x19 Morning Treats aired Dec 11, 2016

There are countless breakfast treats to enjoy in the morning. Anna shares three classic recipes that are sure to brighten any day. Recipes include Easy Cinna... read more

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3x20 Cream Pies aired Dec 11, 2016

The combination of silky custard fillings topped with whipped cream is a slice of heaven. Cream pies are just as important as fruit pies in a pastry kitchen ... read more

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