Simply Ming - Episodes- Followmy.tv

Wok-stirred shiitake omelette; guest Jacques Pépin prepares eggs Jeanette and Maman's cheese souffle.

A bacon and peanut butter sandwich; panko-crusted eggplant BLT with homemade potato chips; homemade bacon with chef Duskie Estes; fried green tomato BLT with... read more

Crispy noodle cake with ham and brisket; guest chef Marcus Samuelsson prepares pyttipanna.

Spicy clam pizza; Elizabeth Falkner makes finocchio flower power pizza and hazelnut gianduja dessert pizza.

Shiitake salisbury steak with pan gravy; comic Lenny Clarke makes his mom's meatloaf; pairing dishes with smashed potatoes and steamed broccoli.

Korean steamed lion's head; Hungarian stuffed cabbage.

Scallop and sweet potato ravioli with brown butter corn; pan-seared scallops with jalapeno creamed corn.

Red roast whole chicken with vegetables and basmati rice; chicken and mushroom gumbo.

Indonesian tomato soup with farmer cheese on grilled bread.

Sauteed shrimp with garlic black pepper sauce over rice; gambas al ajillo.

Seared Wagyu with beetroot and radicchio kimchi; Wagyu tataki with Thai basil chili pesto and rice noodle stir-fry.

Australian marron and King George whiting on the barbecue.

Seared tuna nicoise with poached duck egg and herbed butter sauce; grilled quail with garlic-parsley butter and ginger-vegetable rice pilaf.

Orange-ginger lamb shanks with garlic barley risotto; lamb belly with wild garlic puree, olives and wild greens.

Cooking oysters three ways with Australian chef Darren Robertson.

Creating classic Italian flavors with an Australian spin.

Wineries; food at the Adelaide Oval in Australia; pork adobo with Muntrie jam and quandong; grilled pepperberry goat with garlic-black pepper sauce.

Hentley Farm; seared bluefin tuna with cured egg yolk; buttermilk tempura 'surf & turf.'

Gratin dauphinois with grilled flat iron steak; gratin of linguine.

Wonton noodle soup; udon noodle soup.

Making ice cream at home; frozen lemongrass parfait with pineapple flambe; blueberry brown butter tart.

Sesame noodle cucumber salad; potato salad. Next on:

Ginger pork dumplings with dim sum dipper; gyoza; matcha tea smoothie.

Salmon cakes with fennel salad; cod cakes with tartar sauce.

Mongolian beef; making a Swiss steak from chuck steak.