Simply Ming - Episodes- Followmy.tv

You can’t beat today’s SIMPLY MING intersection of East and West —Tamari and Chipotle Chiles. With its big dose of umami, that elusive flavor, Ming works wo... read more

Tea, who doesn’t love it? But the tea of Asia combined with the fresh mint tea of the Middle East is a pair that is sure to please. If you’ve ever had a bl... read more

You’ve heard the saying, “you can catch more flies with honey than vinegar” Well, forget the flies—you can catch anything if you combine the two of them, be... read more

Guest Chef: Michel Nischan When one thinks about the perfect mate for tomatoes, basil always comes to mind. But with today’s East-West pair Ming takes flav... read more

Greek yogurt—it’s is everyone’s go-to snack food. It’s delicious and creamy plain, but it’s also a natural vehicle for great flavors. On today’s SIMPLY MIN... read more

Today's master ingredients actually started out in the same place even though they ended up on opposite sides of the globe-fermented black beans and ketchup.... read more

Today’s master pair balances the East and the West and creates that beloved flavor combo loved in cuisines the world over—sweet and sour. Ming will be using... read more

You can knock on just about any door at the holidays in this country and find today’s master ingredients holding court on the sideboard on this week’s SIMPLY... read more

Japan and Italy provide Ming’s master pair. Maitake mushrooms and Italian basil are two pantry regulars that are fast becoming favorites. On today’s SIMPLY ... read more

You probably wouldn’t think of Chinese mustard and crème fraiche on the same day, never mind put them in the same dish. But after watching today’s show you ... read more

During a recent trip to Spain, Ming fell in love with ham- and not just any ham, but the most luscious, silky ham he ever tasted—jamon iberico de Fermin. O... read more

Both the East and the West have versatile ingredients that really deserve to be given the opportunity to spread their wings. For example, spring roll wrappe... read more

Ever since Ming’s Grandmother, made him hoisin and chicken pizza when he was a kid, he has adored the combination. And once he really got into cooking, he g... read more

Ming’s menu showcases the East-West duo of Thai basil and Parmigiano-Reggiano on today’s SIMPLY MING. The versatility of these ingredients is shown when Mi... read more

Thai bird chile, the pepper that gives much of Asian cooking its heat, is paired with sweet maple syrup to create Ming’s East-West recipes this week. In the... read more

Tofu, one of the most versatile ingredients in the Eastern world, is paired with the Western basic, parsley, to create three “All-In-One” dishes. In this ep... read more

The herb coriander is native to Asia, but has become one of the most widely used herbs in the world. Paired with licorice-scented fennel, you've got an aroma... read more

Lemongrass is an East ingredient that has a big lemon flavor without the acidity. When paired with Extra Virgin Olive Oil you have a flavor combination that... read more

In this episode, Ming’s menu consists of the East-West duo Thai lime leaves and shallots. In the kitchen, Ming prepares an “All-In-One” Thai Seafood Soup. ... read more

Star Anise, the fragrant Chinese spice, and Oranges, one of the most widely consumed fruits in the US, is an aromatic East-West ingredient pairing that prove... read more

The clean zing of sake works well with the rich heat of black pepper. These East-West ingredients show their versatility in Ming’s recipes. In the kitchen,... read more

Ming stirs things up with a whole new approach to East-West cooking! Making things simpler than ever, Ming focuses on two main ingredients: one East, one We... read more

This week, Ming shows us that ginger and cream aren't just for dessert. Ming demonstrates how these two elements can be used in three savory “All-In-One” di... read more

Wasabi and avocado, a mainstay of sushi rolls, are the East-West ingredients worked into Ming’s recipes this week. In the kitchen, Ming shares recipes that ... read more

Sambal, a spicy Asian condiment, and Dijon mustard, a classic French favorite, are East-West flavors that have found their way into Ming’s favorite dishes. ... read more