Simply Ming - Episodes- Followmy.tv

You know a cooking technique is a true classic when it can be found around the world. Today you'll find it right here on SIMPLY MING. The French call it “... read more

Does your kid turn up his nose when certain green foods cross his sight line? Yes, vegetables can make some kids turn and run for the hills before they even... read more

Ming is on the road and heading to Napa Valley. Today on Simply Ming learn how to make Sushi from a master. The man himself, Iron Chef Morimoto joins Ming a... read more

f you ever thought you couldn’t bake because it requires precision, you are not alone. On today's SIMPLY MING, Ming will show you how grasping one small bu... read more

Today on SIMPLY MING, we will show you one of the best ways to cook vegetables is to roast them, because it concentrates their flavor. And for today's guest... read more

SIMPLY MING is in heart of Napa Valley, where some of the best grapes are grown-which of course produce some of the best wines around. Ming is joined in the ... read more

Today on SIMPLY MING, Ming will show you one of the best ways to give yourself more options with meat and fish, pounding. Pounding tenderizes the meat, make... read more

If you’re a home cook, you may think the culinary technique of butterflying is something better left to those in white jackets. Bull…oney! It’s a really st... read more

On this episode of SIMPLY MING, Ming Tsai is back in beautiful Napa Valley visiting his good friend, Iron Chef Morimoto who, of course, knows how to demonstr... read more

Ming's on top of the world in Napa Valley, affectionately known as the Spring Mountain District where he’s joined by his parents, Steven & Iris Tsai. Togethe... read more

Pan roasting is a technique used all the time in restaurants—you start searing something on the stove, and finish it off in the oven. On this episode of SIM... read more

On this special episode of Simply Ming, Ming Tsai tours the famous hawker stalls of Singapore and experiences the myriad of tastes that Singapore street food... read more

Do you know what to do when your kid or a friend brings you a whole fish? Well, Ming is going to show you how to break down that tasty fresh filet the right... read more

We all love cooking with wine but how about using spirits? On this week’s episode of SIMPLY MING, Ming shows how as he cooks with tequila. He’ll be joined by... read more

On this episode of SIMPLY MING, Ming shows you one of his top techniques for a home cook to master, breaking down a chicken. “Buying a whole bird is so much ... read more

This episode of SIMPLY MING is simply like no other. Ming is granted privileged access to the home kitchen of Singapore Chef Damian D’Silva. Damian is a fix... read more

Chefs from Asia to Italy agree the best way to infuse noodles with flavor is to sauté them. It’s a critical step many home cooks skip. On this episode of SI... read more

Sitting by the dock of the bay at San Francisco’s Ferry Plaza Farmers Market, Ming shows viewers some of the city’s best street food. Gone are the days of ho... read more

Dessert before dinner? Absolutely! It’s all the rage at Singapore's 2am Dessert Bar. On this episode of SIMPLY MING, Ming and Chef Janice Wong, travel to th... read more

Seasoning with salt. What could be simpler, right? Wrong! Think about how many meals you’ve had that were either too salty or under-seasoned! On this ep... read more

On this episode of SIMPLY MING, Ming meets up with Chef Samson Chan, the mastermind behind one of Singapore’s favorite restaurants, Barnacles. Together they ... read more

The wok— there’s a reason why everyone from college students to Italian chefs have one of these in their kitchen. Stir-frying is a technique that can be you... read more

We have all heard the saying " you eat with your eyes" - well on this episode of SIMPLY MING, Michelin Star Chef Andre Chiang of Singapore’s famous Restaura... read more

On this episode of SIMPLY MING, Ming takes us behind-the-scenes to meet his James Beard Award-Winning Blue Ginger Team. Putting his own chefs to the challen... read more

Ming explores Peranakan cooking in Singapore with chef and cookbook author Shermay Lee whose cooking is living proof that grandmothers know best. Sharing wit... read more