Simply Ming - Episodes- Followmy.tv

The fresh taste of parsley pops alongside Chinese wonton wrappers in this week’s helping of SIMPLY MING. To kick off the season, Ming’s mother Iris Tsai rul... read more

This week on SIMPLY MING we have two ingredients that are sure to please even the pickiest eater: from the East, Ponzu sauce, a citrus-based sauce with a tan... read more

This week on SIMPLY MING, Chef Ming Tsai’s East-West dishes combine the acidity of lemons with Soju, a mild-flavored, slightly sweet version of vodka that is... read more

The sweetness of palm sugar paired with tart cranberries make up the East-West pair in this week’s serving of SIMPLY MING. First, Chef Ming Tsai prepares a ... read more

In a sweet twist, this week’s helping of SIMPLY MING starts with dessert, a delicious Ginger-Thyme Cake with Ginger Cream that highlights the East-West ingre... read more

This week on SIMPLY MING, Chef Ming Tsai’s East-West dishes combine the smooth, creaminess of butter with the rich, nutty flavor of sesame seeds. These ingr... read more

In this week’s serving of SIMPLY MING, sweet, smooth coconut milk from the East is paired with tart cranberries from the West. To begin, Chef Ming Tsai prep... read more

This week on SIMPLY MING, Chef Ming Tsai introduces tamari, the original soy sauce of Japan, to olive oil, which the ancient Greeks considered to be liquid g... read more

This week’s serving of SIMPLY MING introduces two world travelers, Japan’s versatile Panko flakes from the East and Dijon Mustard from the West. To start, ... read more

For this week’s East-West pairing on SIMPLY MING, Chef Ming Tsai introduces Organic Soy Sauce to the laidback citrus flavor of Preserved Lemons. First, Min... read more

Organic Teriyaki and Cream are the East-West stars in this week’s SIMPLY MING, and they’re not just for grilling and coffee. After first preparing more tra... read more

In this week’s helping of SIMPLY MING, Chef Ming Tsai introduces Japan’s “dancing mushroom,” Maitake, to the popular fermented condiment, Worcestershire Sau... read more

This week’s helping of SIMPLY MING merges the heat found in Sriracha with rich, smooth Greek Yogurt. For a dish that has the perfect balance of flavor, Che... read more

In Chinese cuisine, meat and fruit are a classic combination. Pineapple with pork is just one example, and, the best part is, the pairing has proved popular ... read more

When fresh, ginger can transform any drink or meal into a refreshing and unique dining experience. Using the popular root, Ming develops a master recipe for ... read more

Ming’s Ponzu-Soy Vinaigrette makes for a great marinade, sauce, or dressing. Made with citrus, ponzu is wildly popular in Japanese cuisine. It’s also incredi... read more

Part of Ming’s charm is his ability to re-work a classic into something that is completely unique while remaining familiar. East meets West as Ming prepares ... read more

Chocolate. The power of one word can make knees weak and mouths water. Ming reinterprets one of the world’s most beloved recipes – chocolate mousse – by infu... read more

Sushi is a Japanese specialty enjoyed all over the world, and is particularly popular here in America. Ming shares the basics of this simple and healthy spec... read more

East meets West when Ming rolls two of his favorite international flavors—Mexican and Asian—into a crisp and delicious Ginger-Kiwi-Jicama Salsa. The salsa is... read more

A crepe is a very thin pancake, and a perfect complement to all things sweet and savory. Ming uses his master recipe to make a thin and fluffy crepe to creat... read more

In Chinese cuisine, Kung pao sauce is a classic way to dress up vegetables, beef, chicken, and fish. Joined by two very special guests, iris and stephen Tsai... read more

Sesame in all forms is a common ingredient in Asian cuisine, and a sesame paste could almost be considered a Chinese version of peanut butter. Ming concocts ... read more

Ming’s master recipe for his Clementine Marmalade is a delicious way to introduce the sweet taste of citrus to a dish. The marmalade perfectly complements Mi... read more

Ming can find the gourmet appeal in the simplest of treats—even the doughnut, which he has perfected with his own Master Doughnut Technique. Doughnuts become... read more