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Simply Ming Season 6

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6x01 Thai Basil/Butter airdate unknown

Savory Thai Basil is combined with smooth, creamy butter for the premiere episode of SIMPLY MING's sixth season. Chef Ming Tsai creates this East-West pairin... read more

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6x02 Coconut/Molasses airdate unknown

he robust sweet flavor of molasses, a versatile, yet underused, western ingredient, is paired with rich coconut milk for this week's serving of SIMPLY MING. ... read more

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6x03 Ponzu/Cranberries airdate unknown

he tangy flavors of ponzu from the East and cranberries from the West pack a big punch in this week's SIMPLY MING recipes. In the studio kitchen, Chef Ming T... read more

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6x04 Ginger/Lemons airdate unknown

Chef Ming Tsai introduces a dynamic East-West duo - the spicy-sweet flavor of ginger combined with the zest of lemons. In the SIMPLY MING studio kitchen, Gin... read more

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6x05 Hot Water Dough/Shallots airdate unknown

The simplicity of hot water dough combined with the French ingredient, shallots, makes a delicious combination of East-West flavors for this week's SIMPLY MI... read more

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6x06 Lychees/Champagne airdate unknown

The sweet tropical fruit lychee is paired with bubbly champagne in three recipes for this week's serving of SIMPLY MING. Putting a spin on the perfect cockta... read more

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6x07 Tamari/Hot Pepper Sauce airdate unknown

The mellow flavor of tamari soy sauce and fiery hot pepper sauce are the dynamic East-West duo in this week's SIMPLY MING recipes. Adding a twist to Buffalo ... read more

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6x08 Star Anise/Cranberries airdate unknown

Star Anise and cranberries make a savory and sweet East-West pair in this week's helping of SIMPLY MING. Chef Ming Tsai prepares an all-in-one Cranberry Red ... read more

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6x09 Madras Curry/Olives airdate unknown

Madras Curry and Olives may seem like an unlikely pair, but this East-West duo works well together in this week's SIMPLY MING dishes. In the studio kitchen, ... read more

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6x10 Edamames/Olive Oil airdate unknown

The buttery flavor of edamame pairs wonderfully with olive oil for the delicious East-West recipes featured in this Jose and Mingweek's helping of SIMPLY MIN... read more

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6x11 Chile Oil/Sweet Potatoes airdate unknown

Sweet potatoes and chile oil make for a sweet and spicy East-West duo in this week's SIMPLY MING recipes. Chef Ming Ming and Michael SchwartzTsai makes an al... read more

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6x12 Soba Noodles/Pancetta airdate unknown

Japanese soba noodles are paired with flavorful Italian pancetta in three recipes for this week's serving of SIMPLY MING. Putting a spin on the Italian class... read more

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6x13 Dashi/Parsley airdate unknown

Dashi and fresh parsley are two important East-West ingredients that are used in this week's SIMPLY MING dishes. Chef Ming Tsai makes a simple Parsley-Garlic... read more

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6x14 Lemongrass/Cream Cheese airdate unknown

The citrus herb lemongrass is paired with mild-tasting cream cheese for the delicious East-West recipes featured in Ming and Elizabeth Falknerthis week's hel... read more

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6x15 Tamarind/Brown Sugar airdate unknown

Tamarind and brown sugar make a tart and sweet East-West duo in this week's SIMPLY MING recipes. For an easy all-in-one wok stir-fry, Chef Ming Tsai cooks up... read more

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6x16 Miso/Butter airdate unknown

Miso and butter are the rich and savory East-West ingredients used in this week's SIMPLY MING dishes. Chef Ming Ming and Michel NischanTsai prepares an all-i... read more

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6x17 Silken Tofu/Zucchini airdate unknown

Silken tofu is paired with zucchini in four East-West recipes for this week's serving of SIMPLY MING. Chef Ming Tsai prepares a simple all-in-one Silken Tofu... read more

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6x18 Kochu Jang/Worcestershire Sauce airdate unknown

The chile bean paste kochu jang is paired with flavorful Worcestershire sauce for a bold East-West combination in this episode. Chef Ming Tsai combines one o... read more

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6x19 Thai Curry Paste and Buttermilk airdate unknown

The heat of Thai curry paste is paired with rich buttermilk in four East-West recipes for this week’s serving of SIMPLY Ming and Tom DouglasMING. Chef Ming ... read more

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6x20 Sambal/Creme Fraiche airdate unknown

Indonesia’s spicy sambal is paired with versatile French crème fraiche for the delicious East-West recipes. For a simple appetizer, Chef Ming Tsai makes Spic... read more

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6x21 Galangal/Jalapeno airdate unknown

Galangal and Jalapeno are the East-West ingredients that pack bold flavors into this week’s SIMPLY MING dishes. Ming and Clay Conley Chef Ming Tsai gives... read more

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6x22 Kechap Manis/Black Pepper airdate unknown

The sweet flavor of kechap manis is combined with the spice black pepper for the East-West recipes in this week’s serving of SIMPLY MING. Chef Ming Tsai pre... read more

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6x23 Maitake Mushrooms/Blood Oranges airdate unknown

Maitake mushrooms and blood oranges may be underutilized ingredients but they make a great East-West pair in this week’s SIMPLY MING all-in-one dishes. Chef... read more

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6x24 Shaoxing Wine/Figs airdate unknown

Shaoxing wine and figs make a sweet and savory East-West duo in this week’s helping of SIMPLY MING. Chef Ming Ming and Gale GandTsai makes all-in-one Roaste... read more

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6x25 Sushi Rice/White Wine airdate unknown

Sushi rice is paired with white wine in four all-in-one East-West recipes for this week’s serving of SIMPLY MING. Chef Ming Tsai makes Shiitake Sushi Rice R... read more

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6x26 Hoisin/Tomatoes airdate unknown

The Chinese dipping sauce hoisin is combined with popular tomatoes for the delicious East-West recipes in this week’s SIMPLY MING dishes. Chef Ming Tsai make... read more

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