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Man Fire Food Season 2

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awaiting 10 votes
2x01 South Carolina Surf and Turf aired Jun 03, 2013

Roger's first visit to the 50th state promises big fires and big feasts. Right off of Nimitz Highway in Honolulu is family-run restaurant Koala Moa, famous... read more

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2x02 Smoke and Steam aired Jun 10, 2013

Hawaii island Oahu is known as the "gathering place," and Roger Mooking is invited to two community gatherings abundant with local foods. On the east side of... read more

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2x03 Feasts Over Fire in Hawaii aired Jun 17, 2013

Charleston, S.C., is one of America's top dining destinations, but for traditional whole hog barbecue and low-country oyster roasts, Roger Mooking leaves the... read more

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2x04 Mediterranean Seafood Fests aired Jun 24, 2013

Roger heads to Napa Valley for two unique pig roasts. In St. Helena, chef John Fink is famous for his portable Cuban Pig roasts. John's father-in-law custom ... read more

awaiting 10 votes
2x05 South American Grilling aired Jul 02, 2013

Roger heads to Northern California for two spectacular wood-fired Mediterranean seafood feasts. In Napa Valley, the Seltzner family is famous for their w... read more

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2x06 Pig Roasts aired Jul 09, 2013

Roger meets two chefs celebrating Argentina's Asado and Brazil's Churrasco in northern California. At Farmstead Restaurant in St. Helena, Chef Stephen Barber... read more

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2x07 Texas BBQ aired Jul 23, 2013

Roger visits two legendary BBQ joints in Central Texas where just the right amount of smoke and heat transforms the meat into delicious eats. At Kreuz Market... read more

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2x08 Roasting and Ranching in Texas aired Jul 30, 2013

Roger takes a trip to West Point, Texas to meet Tink Pinkard. Tink is an outdoor guide, hunter, fisherman, caterer and all-around nice guy. Together they b... read more

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2x09 Cajun Cookouts aired Aug 06, 2013

Roger heads to the Texas and Louisiana to feast on classic Cajun cooking. In small town Mamou, Louisiana there's a big time smokehouse filled with five h... read more

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2x10 Crazy for Chicken aired Aug 13, 2013

Roger travels across Massachusetts to meet two chefs who are putting a brand new spin on fire-roasted, rotisserie chicken. In Great Barrington, Roger visits ... read more

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2x11 Food Traditions aired Aug 27, 2013

Roger visits New England for two unique food traditions that celebrate family, friends and the community. On the first Saturday of June, the Rotary Club of E... read more

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2x12 Love for Lobsters in Maine aired Sep 03, 2013

In Maine, the love for lobsters runs deep. Roger visits two places where piles of lobsters are cooked in the coolest, wood-fired cookers. In Searsport, a cam... read more

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2x13 Fiery Foods in Jamaica aired Sep 10, 2013

Roger's search for fire and food takes him to Jamaica where Roger makes a beeline for Scotchie's Too, a restaurant famous for cooking jerk pork and jerk chic... read more

awaiting 10 votes
2x14 Fiery Foods in Jamaica aired Sep 10, 2013

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