Man Fire Food - Episodes- Followmy.tv

One of the great wonders of the barbecue world is smoked pork shoulder. It's a big hunk of meat cooked low and slow until succulent and tender. Roger's favor... read more

The American Barbecue Belt in the South stretches from the Carolinas to Texas, and today Roger heads to the heart of it - Alabama. Roger meets award-winning... read more

Roger's in charming South Carolina for two spectacular low country cookouts: a traditional backyard pig pickin' and a classic oyster roast. In the seaside to... read more

Roger is loading up on the best brisket, pork steaks and sausages the Lone Star state has to offer. Ronnie's BBQ in Johnson City attracts locals and barbecue... read more

Roger visits two chefs in Texas who created the craziest cooking contraptions and prove that everything's bigger in Texas. Chef Johnny Hernandez designed a m... read more

Roger's on the hunt for lip-smacking barbecue ribs and he found two places where the racks of meat stack up to perfection. One is in the heart of the Mississ... read more

When the sun's out and the warm breeze kicks in, it's the perfect time to fire up an outdoor feast. Roger's in Southern California for two unbelievable backy... read more

Like a moth to a flame, nothing grabs Roger's attention like a raging wood-burning fire. After the flames subsides and the smoke clears, there's a spectacula... read more

California's wine country is the perfect place for an outdoor cookout. The weather is gorgeous, the wine is simply divine, and the food is down-right delicio... read more

Roger attends the 100 year anniversary of the St. Mary Magdalene Church Picnic in Owensboro, Kentucky. Several thousand pounds of meat will cook over 100 fee... read more

Roger visits Faith's Farm in Bonfield, Illinois for an awesome feast cooked on three different fiery contraptions. Roger helps three chefs orchestrate a fest... read more

Chef Roger Mooking is grilling steaks and chickens in California, and smoking a bounty of seafood in Illinois. High heat for meat and low smoke for seafood. ... read more