Man Fire Food - Episodes- Followmy.tv

Carolina-style barbecue is all about pork and Rodney Scott is the whole hog boss; Roger checks out Rodney's impressive new pit room where whole hogs get cook... read more

Roger Mooking heads to the Liberty Kitchen in Houston, Texas, where Chef Lance Fegen has built a monster wood-fired Argentinian grill. Roger and Lance prepar... read more

Barbecue is in the blood at two family-run institutions where the dedication for perfecting smoked meats spans decades. Burns Original BBQ in Houston, Texas,... read more

Roger meets a pit master with a PhD who cooks Carolina-style whole hog barbecue in Louisiana. Dr. Howard Conyers is an engineer for NASA by day, but a pit ma... read more

Roger Mooking's quest for lip-smacking smoked meat leads him back to the Lone Star State. In Houston, Texas, Grant Pinkerton is an award-winning pit master w... read more

Roger Mooking follows the smoke signals to two Texas restaurants. At Bin Tapas Bar in San Antonio, Texas, Roger and Chef Jason Dady cook a giant pan of paell... read more

Roger Mooking heads to Hoodoo Brown Barbeque in Ridgefield, CT, where owner Cody Sperry serves up monster-sized meaty masterpieces. Cody serves up "outlaw ba... read more

In his search for impressive fiery feasts, Roger Mooking finds two meaty marvels. In Palatine, IL, heavy metal couple Greg and Kristina Gaardbo run Rockin Ro... read more

Roger Mooking heads to the country music capital Nashville, where chefs are playing meaty tunes. At Urban Grub, Chef Edgar Pendley fans the flames in a massi... read more

Roger Mooking meets up with two mastermind chefs who show off their radical rigs on opposite ends of the country. In Great Barrington, Mass. Roger puts the p... read more

Roger Mooking gets blown away by not one but two of the biggest metal-clad rigs he's ever seen. In Algoma, Wis., he meets brothers Brad and Aric Schmiling wh... read more

Roger Mooking is going from the west coast to the east coast to check out crazy custom contraptions. First, he gets to play with a one-of-a-kind "meat swing ... read more