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Food Factory Season 3

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3x01 Smell The Coffee aired Jan 11, 2014

The tumbling room of a jawbreaker factory sounds like a jet engine; at Tim Hortons’ mammoth roasting facility, super-sized grinders tackle thousands of pound... read more

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3x02 From Candy to a Baby aired Jan 11, 2014

Learn the age-old technique that packs the pistachio punch into every bite of baklava; watch as high-tech machines create 150 pounds of candy buttons per hou... read more

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3x03 Ice Cup of Tea aired Jan 18, 2014

A special machine was developed to put the chunks in Cherry Garcia ice cream; a computer-controlled recipe ensures the perfect blend of Earl Grey tea; a sing... read more

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3x04 Get Fruity aired Jan 18, 2014

200 million pieces of Nitwitz candy are produced every year; so many popchips are made every year that they could circle the earth three times; nearly five m... read more

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3x05 Nuts About Brittle aired Jan 25, 2014

Wafer-thin peanut brittle is first cooked in a ‘savage fire mixer’; 100,000 pigs-in-a-blanket roll off the assembly line every day; in a small shop open 24/7... read more

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3x06 Snow and Ice aired Jan 25, 2014

A machine called the ‘chunker’ helps put the magic in every pint of chocolate chip cookie dough ice cream; a specially designed spinning nozzle puts the twis... read more

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3x07 A Chocolate Orange aired Feb 01, 2014

A classic Canadian candy, 700 million Chicken Bones have been produced since 1885; a single batch of Pastel de Nata yields nearly 4,000 tantalizing tarts; on... read more

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3x08 Sweet and Savoury aired Feb 01, 2014

Mini Clark Bars are showered by a waterfall of chocolate; 11,000 kilograms of spuds are cooked every hour to make deviled egg potato salad; the dough for puf... read more

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3x09 Fantastic Flavours aired Feb 07, 2014

Super-sour Warheads candies contain as much malic acid as allowed by law; find out how veggies are turned into faux meat; every batch of maple bacon chocolat... read more

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3x10 In A Pickle aired Feb 07, 2014

You’ll need gallons of brine and up to 50 days to create the perfect pickle; if Fizzies drink tablets get wet too soon the entire factory could foam up; mapl... read more

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3x11 Give It a Whirl aired Feb 14, 2014

Every jumbo lollipop is hand-twisted to give it its signature shape; Chinese hot and sour soup has been a crowd pleaser for more than 600 years; 13,000 hedge... read more

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3x12 Berry, Berry Tasty aired Feb 14, 2014

Raspberry jellies leap through a shower of candy seeds to receive their finishing touch; every piece of crab Rangoon is hand-wrapped and fried to perfection;... read more

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3x13 Fries, With a Twist aired Feb 21, 2014

On their 90-minute trip to becoming curly fries, truckloads of potatoes enjoy a steam bath and a ride through a top-secret cutter; it takes 200,000 kilograms... read more

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3x14 Plenty of Fish aired Feb 21, 2014

Fish fingers are showered with batter and breadcrumbs, and fried to golden brown in just 20 seconds; corn meal is puffed to perfection and then covered with ... read more

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3x15 The Perfect Burger aired Feb 28, 2014

Over 3,000,000 hamburger patties are produced every single day; ribbon candy is sent through a crimper to get its signature shape; Mexican chocolate discs ar... read more

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3x16 A Taste of Japan aired Feb 28, 2014

Every 4,000-litre batch of micro-brewed root beer contains shovelfuls of spices and birch bark; sinfully delicious mini chocolate cakes, Lil’ Devils are hand... read more

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3x17 What a Hunk! aired Mar 07, 2014

50 million Big Hunks of peanutty nougat are produced every year; potato pellets become Smart Fries in just two minutes flat; one million gummy bears are prod... read more

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3x18 Rock Around the Choc aired Mar 07, 2014

One million kilograms of ChocoRocks are produced every year; pretzel nuggets get their crunch in a 15-metre oven; the secret to perfect French fried onions i... read more

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3x19 Hot Stuff! aired Mar 14, 2014

Tabasco sauce is fermented in oak barrels for up to three years; uncover the secret to making irresistible Italian lemon ice; tumble dried for hours, nearly ... read more

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3x20 A Trip to Dijon aired Mar 14, 2014

The secret to delicious Dijon mustard is a whole lot of Chardonnay; a single batch of rabbi-approved coconut macaroons weighs in at 15,000 kg; eight million ... read more

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3x21 Thirst Quencher aired Mar 21, 2014

1,300 cans of cola are produced every minute; it takes two strains of bacteria and a modern centrifuge to produce fat-free Greek yogurt by the gallon; more t... read more

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3x22 Six Into Eight aired Mar 21, 2014

More than one and a half billion Sixlets candies are produced every year; it takes 40,000 heads of cabbage to make 400,000 cabbage rolls; sweet and salty pop... read more

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3x23 Breakfast in Shred aired Mar 28, 2014

More than eight billion Shreddies have been produced since 1939; every batch of Black Forest cake calls for 12,000 cherries; Alfajor cookies require special ... read more

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3x24 Pasta Master aired Mar 28, 2014

Lasagna is painstakingly assembled by both man and machine; a single batch of school-safe brownies makes more than 6,500 chocolaty treats; maple caramelized ... read more

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3x25 Halloween I aired Oct 24, 2014

Two frighteningly delicious special episodes of FOOD FACTORY reveal the story behind some of our all-time favourite Halloween treats: Made from the same reci... read more

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3x26 Haloween II aired Oct 24, 2014

Two frighteningly delicious special episodes of FOOD FACTORY reveal the story behind some of our all-time favourite Halloween treats: Like magic, cacao beans... read more

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3x27 Pasta Master aired Mar 28, 2014

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3x28 Breakfast in Shred aired Mar 28, 2014

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