Great British Menu - Episodes- Followmy.tv

Chefs battle for the chance to cook an Olympic banquet. Scottish chefs Alan Murchison, Colin Buchan And Mark Greenaway kick things off with their starters.

Chefs battle for the chance to cook an Olympic banquet. Scottish chefs Alan Murchison, Colin Buchan And Mark Greenaway cook their fish course, including crab... read more

Scottish chefs Alan Murchison, Colin Buchan and Mark Greenaway prepare their main courses.

The Scottish chefs have a final chance to impress with their desserts.

The two remaining chefs from Scotland cook their entire menus for the judges

Central chefs Aktar Islam, Daniel Clifford and Paul Foster cook their starters

Aktar Islam, Daniel Clifford and Paul Foster cook their fish course for Glynn Purnell.

Aktar Islam, Daniel Clifford and Paul Foster cook their main course for Glynn Purnell.

Aktar Islam, Daniel Clifford and Paul Foster cook their desserts for Glynn Purnell.

The two remaining Central chefs cook their entire menus for the Great British Menu judges.

Three North East chefs prepare starters including wild rabbit and 'quail in the woods'.

Three North East chefs prepare fish courses including marinated monkfish and mullet.

North East chefs prepare main courses, including Dexter beef and hay-smoked pig's head.

North East chefs prepare desserts, including Earl Grey and strawberry soufflé.

orth East chefs cook their menus for judges Prue Leith, Matthew Fort and Oliver Peyton.

Northern Ireland chefs cook their fish course for judge Richard Corrigan.

Northern Ireland chefs cook their main course for judge Richard Corrigan.

Northern Ireland chefs cook their desserts for judge Richard Corrigan.

Northern Ireland chefs cook their desserts for judge Richard Corrigan.

Northern Ireland chefs cook their menus for Prue Leith, Matthew Fort and Oliver Peyton.

Marcus Wareing scores the starters of chefs Johnnie Mountain, Aiden Byrne and Simon Rogan.

The competition is heating up as the North West chefs compete in the fish course.

After the dramatic events of the fish course, how will the chefs react?

The dessert course is the final chance for the chefs to impress Marcus Wareing.

The North West finalists go head to head as they prepare a lavish meal for the judges.

Phil Howard, Graham Garrett and Marcus McGuinness kick things off with their starters.

Phil Howard, Graham Garrett and Marcus McGuinness cook their fish course.

Phil Howard, Graham Garrett and Marcus McGuinness cook their main course.

Phil Howard, Graham Garrett and Marcus McGuinness prepare their dessert dishes.

The London and South East chefs cook their entire menus for the Great British Menu judges.

Richard Davies, James Sommerin and Stephen Terry kick things off with their starters.

Richard Davies, James Sommerin and Stephen Terry cook their fish course.

Richard Davies, James Sommerin and Stephen Terry cook their main course.

Richard Davies, James Sommerin and Stephen Terry cook their desserts.

The two remaining chefs cook their entire menus for the Great British Menu judges.

Three chefs from the South West begin putting together their Olympic Feast.

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