Great British Menu - Episodes- Followmy.tv

Three of Scotland's top chefs attempt to impress a veteran judge.

Three Scottish chefs create fish dishes so good that the veteran judge is moved to tears.

Ally McGrath's main course is a hearty dish for all those hard-working great Britons.

Today, the veteran judge faces a difficult decision as one chef is sent home.

It is the head to head. Both chefs have decided to make changes to some of their dishes.

Today, it is the starter course of the south west regional heat.

Chef Jude is using lobster from his Cornwall home in his fish dish.

It is the main course and chef Chris Wheeler is out to show just how theatrical he can be.

It is the dessert course and Josh has come up with the most ambitious dessert.

The region's top two chefs cook for Oliver Peyton, Prue Leith, Matthew Fort and Grace Dent

Competition is tough for the starter round, with some unusual flavour combinations including luxurious king crab, classic liver and bacon and a selection of ... read more

Reigning North West champion Matt Worswick's fish course was shortlisted for the banquet in last year's National Finals - but will his challengers rise to th... read more

Today's main course round sees all competitors come out fighting. Dishes include coronation chicken, beef with beef tea and a culinary tribute to honoured po... read more

The dessert round includes challenging spun sugar work, a reimagined Peach Melba and a red poppy jelly inspired by the Yeoman warders at the Tower of London.

Joining the judges for the Regional Final is guest judge Lady Claire MacDonald OBE, who has published 18 cook books over a 40 year career.

Today's starters include an Indian love affair, a modern version of the Welsh stew Cawl, and a cauliflower cheese.

Fish is one of the veteran judge's specialities, so the pressure is on as the chefs serve up cockles, a revamped prawn cocktail and a modern take on a boil i... read more

For their main courses the chefs showcase wild boar on a spit, a traditional roast combining strong Japanese flavours, and an "OBE" - a refined take on onion... read more

Earl Grey panna cotta, a "Cup of Tea for Ma'am" and a highly stylised Eton Mess - three desserts, but only two chefs can go through to tomorrow's Regional Fi... read more

It's the Welsh Regional Final and one chef decides to make a dramatic change to his menu - but will the gamble pay off?

There's panic for one chef when the veteran judge reveals they don't like his choice of garnish. Will Coronation Chicken, grey-legged partridge or oxtail win... read more

Today the chefs are using some of the UK's best seafood: salmon, Cornish crab and lobster are served, along with an unusual cheese custard and a risotto made... read more

British beef competes with two venison dishes, including one sourced from the Queen's Balmoral estate, served with what is claimed to be a favourite Royal ti... read more

A machine usually found in the fairground comes into play for one chef, as all three push themselves to create staggeringly complex and imaginative desserts ... read more

The guest judge for this week's regional final is Enam Ali MBE, a food entrepreneur who set up the British Curry Awards.

Today, three of the most exciting talents from London and the south east region are competing for a place in the national finals. Head chef Mark Froydenlund ... read more

The competition really takes off today as three of London and the south east region's most exciting chefs fight to get to the top of the leader board. It is ... read more

It is the all-important main course and returning contender Mark Froydenlund is banking on it being his strongest dish. He is showcasing British rose veal an... read more

It is the dessert course and the final chance for three of London and the south east's most competitive and talented chefs to get through to the judging cham... read more

Today is the head to head. The two highest scoring chefs from the London and south east region are cooking for judges Oliver Peyton, Prue Leith and Matthew F... read more

Mini Patel is back for a second attempt at the north east regional title but he is competing against two young newcomers - Tommy Banks and Chris Archer. Last... read more

It is the fish course and two chefs, Tommy and Mini, have very similar ingredients - both are cooking mackerel. But Mini is trying an original beetroot sorbe... read more

It is the main course of the north east region and overnight there has been a dramatic development. It is a tough and emotional day for the chefs as they rea... read more

It is a highly emotional day for one of the chefs as he prepares a dish which is inspired by and a tribute to his own great Briton, his late grandfather. But... read more

Today, the two chefs are cooking for judges Matthew Fort, Prue Leith and Oliver Peyton for the very first time. Joining them as guest judge is John Williams ... read more

This week, three top chefs from Northern Ireland are competing for a place in the national finals. After 20 years working at top restaurants in London, Chris... read more

Today the atmosphere in the kitchen gets even more competitive as the three chefs from Northern Ireland cook their fish courses. Mark Abbott is pushing hims... read more

Today the atmosphere in the kitchen gets even more competitive as the three chefs from Northern Ireland cook their fish courses. Mark Abbott is pushing hims... read more

The three chefs from Northern Ireland are cooking their desserts and one chef is on course for an historic score. He could beat his boss - a veteran of GBM ... read more

Today is the head to head. The two highest scoring chefs from Northern Ireland are cooking for judges Oliver Peyton, Prue Leith and Matthew Fort, who are joi... read more

It is day one of the national finals. Before cooking starts, the eight champions are called to London's Southbank to get a sight of the prize - the chance to... read more

It is day two of the national finals, and the eight champions must cook their fish courses. Two chefs have reason to be confident after scoring tens from eve... read more

It is day three at the national finals and time for the main course, the one course every chef wants to cook at the banquet. Judging the chefs' dishes are Ma... read more

Matthew Fort, Prue Leith and Oliver Peyton judge the dessert course and then decide on the banquet menu to be served at the Houses of Parliament. Joining the... read more