Great British Menu - Episodes- Followmy.tv

Newcomers Matt Gillan and Adam Simmonds compete with returning contender Tom Aikens.

Matt Gillan and Tom Aikens cook scallop dishes and Adam delivers langouistine and oysters.

It is the main course and rabbit, rose veal and venison are all dished up for the judges.

Which dessert will judge Richard Corrigan find sweetest?

Arabella Weir joins the judges for the final round for London and the South East chefs.

Returning contenders Michael Smith, Tony Singh and Mark Greenaway compete.

Returning contenders Michael Smith, Tony Singh and Mark Greenaway compete with fish.

Will the winning main course be goat tagine, a beef dish or a duck dish?

Will the winning dessert be a comedy custard pie, a chocolate dessert or doughnuts?

Only one chef can make it through to the national finals to represent Scotland.

The curtain raises on the competition in the North West.

The North West chefs cook their fish courses.

The North West chefs cook their main course.

The North West chefs get a final chance to impress with their dessert.

The two remaining North West chefs must cook their entire menus for the judges.

The three North East chefs all want to top the leader board on day one with their starter.

The three North East chefs hope to impress with their fish courses.

The North East chefs cook their main course for judge Jason Atherton.

Which desserts will help get two North East chefs through to their regional final?

The two remaining North East chefs must cook their entire menus for the judges.

The three South West chefs all want to top the leader board on day one with their starter.

The three South West chefs compete to get their fish course to top of the leader board.

The three South West chefs compete to get their fish course to top of the leader board.

Which dessert will help get two chefs through to the Friday show?

The two remaining South West chefs must cook their entire menus for the judges.

The curtain raises on the competition in Northern Ireland.

The three Northern Ireland chefs cook their fish courses.

The three Northern Ireland chefs prepare their main course.

Which desserts will help two Northern Ireland chefs get through to their regional final?

The two remaining Northern Ireland chefs must cook their menus for the judges.

In central England, three culinary heavyweights return to the Great British Menu kitchen.

The three chefs try to impress veteran judge Marcus Wareing with their fish courses.

As they cook their main courses, Adil Ray joins the chefs for a fundraising adventure.

The chefs create their desserts, with one last chance to impress judge Marcus Wareing.

The chefs must cook their entire menus for the judges, including Jim Moir aka Vic Reeves.

The Welsh chefs raise the curtain with their starters. Who will produce a showstopper?

Luke Thomas hopes his quirky take on a classic fish finger will impress Jeremy Lee.

The Welsh chefs prepare their main course. Which one will impress Jeremy Lee?

It is the final chance for the Welsh chefs to impress Jeremy Lee with their desserts.

The remaining chefs representing Wales must cook their entire menus for the judges.

Patricia Hodge and the judges taste all eight winning regional starter courses.

Impressionist Ronni Ancona joins the judges as they taste the fish courses.

Comedian Ade Edmondson tucks into the chefs' main courses.

The chefs not only learn the top three desserts but also the winning menu.