Great British Menu - Episodes- Followmy.tv

Twenty-four chefs across eight regions compete to cook at a banquet hosted by Prince Charles, celebrating the wealth of produce grown, reared and fished acro... read more

Scottish chefs Michael Smith, Tony Singh and Alan Murchison battle it out in the fish course, preparing a lobster cocktail, mussels and langoustine with sorr... read more

Scottish chefs Michael Smith, Tony Singh and Alan Murchison use the best local produce to prepare the main courses of hogget Scotch pie with peas and carrots... read more

Scottish chefs Michael Smith, Tony Singh and Alan Murchison have a final chance to showcase their skills before one of them faces an early departure from the... read more

The successful Scottish chefs who battled through yesterday's heat cook their entire menus for judges Prue Leith, Matthew Fort and Oliver Peyton, who have to... read more

Chefs Johnnie Mountain, Lisa Allen and Aiden Byrne prepare their starters for the North West heat, serving up poached and roasted chicken with onions, wild r... read more

North West-based chefs Johnnie Mountain, Lisa Allen and Aiden Byrne battle it out in the fish course. Meals prepared include turbot and brown shrimps with sp... read more

North West chefs Aiden Byrne, Lisa Allen and Johnnie Mountain use the best local produce to prepare the main courses of Gloucester old spot pork with smoked ... read more

Chefs Lisa Allen, Johnnie Mountain and Aiden Byrne from the North West have a final chance to showcase their skills before one of them faces an early departu... read more

The two successful chefs who made it through yesterday's North West heat go head-to-head. They cook their entire menus for judges Prue Leith, Matthew Fort an... read more

Chefs Will Holland, Daniel Clifford and Richard Bainbridge prepare their starters for the Central heat, serving up rabbit and smoked bacon salad, white onion... read more

Central-based chefs Richard Bainbridge, Daniel Clifford and Will Holland try to impress the judges with their fish courses, preparing crab in barley soup wit... read more

Central region chefs Daniel Clifford, Richard Bainbridge and Will Holland use the best produce from their area to prepare the main courses. They hope to impr... read more

Richard Bainbridge, Will Holland and Daniel Clifford from the Central region have a final chance to showcase their skills before one of them faces an early d... read more

The two successful chefs who made it through yesterday's Central heat go head-to-head. They cook their entire menus for judges Prue Leith, Matthew Fort and O... read more

Chefs Henry Herbert, John Hooker and Nathan Outlaw prepare their starters for the South West heat, serving up heather-smoked macon, potted rabbit and ham hoc... read more

South West chefs Henry Herbert, John Hooker and Nathan Outlaw battle it out in the fish course, preparing cider-cured sea trout, poached lobster with courget... read more

South West chefs Henry Herbert, John Hooker and Nathan Outlaw battle it out in the main course. Meals prepared include hogget with bubble and squeak, hogget ... read more

Henry Herbert, John Hooker and Nathan Outlaw from the South West region have a final chance to showcase their skills before one of them is eliminated from th... read more

The two successful chefs who made it through the South-West England heats go head to head. They cook their entire menus for judges Prue Leith, Matthew Fort a... read more

Former regional winner James Sommerin returns to compete against Richard Davies and Aled Williams in the Wales heat, with the three chefs serving up pressed ... read more

In this round of the culinary competition, Welsh chefs Richard Davies, James Sommerin and Aled Williams prepare fish courses including pached lobster with co... read more

Welsh chefs Richard Davies, James Sommerin and Aled Williams use the best local produce to prepare the main courses. They hope to impress with dishes of blac... read more

Welsh chefs Richard Davies, Aled Williams and James Sommerin have a final chance to showcase their skills before one of them is eliminated from the competiti... read more

The two successful chefs who made it through the Wales heat go head to head. They cook their entire menus for judges Prue Leith, Matthew Fort and Oliver Peyt... read more

Chefs Kenny Atkinson, Lee Bennett and Tim Bilton prepare their starters for the North East heat, serving up wild rabbit with ham hock, pork and apple pie, an... read more

North East chefs Kenny Atkinson, Tim Bilton and Lee Bennett prepare seafood dishes, including line-caught North Sea mackerel with gooseberries, pickled shell... read more

North East chefs Kenny Atkinson, Tim Bilton and Lee Bennett prepare main courses of roe deer with beetroot, cauliflower and sage, venison three ways with Eng... read more

Kenny Atkinson, Tim Bilton and Lee Bennett from the North East have a final chance to showcase their skills before one of them is eliminated from the competi... read more

The two successful chefs who made it through the North East heat go head to head. They cook their entire menus for judges Prue Leith, Matthew Fort and Oliver... read more

Chefs Niall McKenna, Brian McCann and Derek Creagh prepare their starters for the Northern Ireland heat, serving quail with asparagus and sweet radish, slow-... read more

Northern Ireland chefs Derek Creagh, Brian McCann and Niall McKenna prepare seafood dishes, including black sole fillet with crab, seared hand-dived scallops... read more

Chefs Derek Creagh, Brian McCann and Niall McKenna from Northern Ireland use the best local produce to prepare the main courses. They hope to impress with di... read more

Derek Creagh, Brain McCann and Niall McKenna from Northern Ireland have a final chance to showcase their skills before one of them is eliminated from the com... read more

The two successful chefs who made it through the Northern Ireland heat go head to head. They cook their entire menus for judges Prue Leith, Matthew Fort and ... read more

Chefs Tristan Welch, Tom Kerridge and Anthony Demetre prepare their starters in London and the South East for the final heat, serving ham, egg and chips, bee... read more

London and South East chefs Tom Kerridge, Tristan Welch and Anthony Demetre create seafood courses in the hope of impressing the judges before one of their n... read more

London and South East chefs Tom Kerridge, Tristan Welch and Anthony Demetre use the best local produce to prepare the main courses, as they hope to impress w... read more

Anthony Demetre, Tom Kerridge and Tristan Welch from London and the South East have a final chance to showcase their skills before one of them is eliminated.... read more

The two successful chefs who made it through the London and the South East heat go head to head. They cook their entire menus for judges Prue Leith, Matthew ... read more

It's the finals of Great British Menu. 24 of the country's top chefs have been competing to cook at a fabulous banquet to celebrate the very best local produ... read more

The eight remaining chefs battle it out to produce their best fish course, under the watchful eye of a panel of four judges, with the aim of proving themselv... read more

The finalists cook their main courses as they battle it out under the watchful eye of a panel of judges, with the aim of proving themselves worthy of the cha... read more

The eight regional champions have their final chance to secure a place at the Prince of Wales' banquet, hoping to impress judges Prue Leith, Oliver Peyton an... read more