Great British Menu - Episodes- Followmy.tv

The chefs of the Central Region prepare their Starters: Glynn Purnell makes home corned beef with English mustard cream and textures of beetroot and radish, ... read more

The chefs of the central region prepare their fish courses. Daniel Clifford prepares braised lobster with chicken gizzards, baby root vegetables and white po... read more

The chefs of the central region prepare their main courses. Glynn Purnell makes faggots, mushy peas and salsify chips with malt vinegar and black pepper glaz... read more

The chefs of the central region prepare their desserts. Daniel Clifford makes apple and rhubarb crumble with rhubarb sorbet and an 'RAF Typhoon' shot, while ... read more

It is decision day. Which of the central chefs' menus will Prue, Matthew and Oliver choose to go through to the finals? Will 2008's winner Glynn Purnell be c... read more

This week it's the turn of two chefs representing Scotland (Alan Murchison and Tom Kitchin) to prepare a feast for the delectation of the judges. And what do... read more

This episode features the chefs of Scotland: Tom Kitchin produces kedgeree, whilst Alan Murchison serves up hot smoked salmon in Scottish gin and juniper wit... read more

This episode features the chefs of Scotland: Tom Kitchin produces roasted Bramley Old Spot pork with crackling and rumbledethumps, whilst Alan Murchison serv... read more

This episode features the chefs of Scotland: Tom Kitchin produces highland crowdie cheesecake mousse served with summer fruit jelly and berries, whilst Alan ... read more

It is decision day. Which of the Scottish chefs' menus will Prue, Matthew and Oliver choose to go through to the finals? Will last year's winner Tom Kitchin ... read more

Chefs from England's North East hope to impress the judges with their starters. Kenny Atkinson produces a salad of Aberdeen Angus beef, carrots, horseradish ... read more

Chefs from England's North East hope to impress the judges with their fish courses. Kenny Atkinson produces Craster fish pie, whilst Ian Matfin serves up bra... read more

Chefs from England's North East hope to impress the judges with their main courses. Kenny Atkinson produces Northumberland Blackface lamb, asparagus, baby le... read more

Chefs from England's North East hope to impress the judges with their desserts. Kenny Atkinson produces strawberry textures, whilst Ian Matfin serves up warm... read more

It is decision day. Which of the chefs from the North East will Prue, Matthew and Oliver choose to go through to the finals?

This week's Northern Ireland heat involves chefs Danny Millar (head chef of Balloo House, Killinchy), whose signature dishes are big and hearty, and Clare Sm... read more

This episode features the chefs of Northern Ireland preparing fish courses. Danny Millar makes poached sea trout with crab and potato salad, pickles and sala... read more

This episode features the chefs of Northern Ireland preparing their main courses: Clare Smyth makes roast rack of spring lamb with Irish stew and sauteed swe... read more

This episode features the chefs of Northern Ireland preparing dessert: Danny Millar makes rhubarb and custard, while Clare Smyth prepares an intricate Irish ... read more

It is judgement day for the chefs of Northern Ireland - Clare Smyth and Danny Millar have been working on their dishes all week, and will soon find out who w... read more

The chefs from the South West prepare their starters. Shaun Rankin serves a three hour-cooked duck egg with buttered asparagus, shi take mushroom and herb dr... read more

The chefs from the South West prepare their fish course. Nathan Outlaw cooks turbot with tartare sauce and fresh peas, while Shaun Rankin cooks lobster and c... read more

The chefs from the South West prepare their main course, and we find out how Nathan Outlaw got on when he was put to work in Shaun Rankin's busy Jersey kitchen. read more

The chefs from the South West prepare their desserts, and we find out how they both got on when they spent the day experiencing life onboard a submarine with... read more

It's judgement day for Nathan Outlaw and Shaun Rankin, the chefs of the South West, as we find out who will go home and who will go on to the Great British M... read more

The chefs from Wales prepare their starters: Stephen Terry cooks a Welsh rarebit, while James Sommerin cooks poached chicken with pea ravioli and Caws Mynydd... read more

The chefs from Wales prepare their fish courses. Stephen Terry cooks sea bass with cockles, bacon and laver bread, while James Sommerin prepares smoked eel w... read more

The chefs from Wales prepare their main courses. James Sommerin cooks loin of wild rabbit, asparagus and mushroom mousse and smoked butternut, while Stephen ... read more

The chefs from Wales prepare their desserts. James Sommerin cooks summer pudding, local honey and lavender, while Stephen Terry cooks strawberries with jelly... read more

It is judgement day for the chefs of Wales. After working on their dishes all week, Stephen Terry and James Sommerin find out who will go home and who will g... read more

The chefs from the North West prepare their starters. Joining them in the kitchen to cast an impartial eye over the proceedings is former Great British Menu ... read more

The chefs from the North West prepare their fish courses. Nigel Haworth cooks Muncaster crab, tossed salad with small hen's egg and English mustard mayonnais... read more

The chefs from the North West prepare their main courses. Nigel Haworth cooks Lonk lamb Lancashire hot pot, pickled red cabbage, tangled garden carrots and l... read more

The chefs from the North West prepare their desserts. Nigel Haworth cooks summer fruit pudding with a cornet of Kirkham's cheese ice cream, while Aiden Byrne... read more

The chefs of the North West, Aiden Byrne and Nigel Haworth, have been working on their dishes all week. Now they find out who will go home, and who will go o... read more

The chefs of London and the South East prepare their starters. Mark Sargeant cooks egg and soldiers with broccoli puree and goat's cheese cream while Tristan... read more

The chefs of London and the South East prepare their fish courses. Mark Sargeant cooks dover sole, tartare sauce, mushy peas, fresh pea puree and sorrel, whi... read more

The chefs of London and the South East prepare their main courses. Mark Sargeant cooks roast chicken, with sage and onion, bread sauce, spring vegetables and... read more

The chefs of London and the South East prepare their desserts. Mark Sargeant prepares English white wine jelly and clotted cream ice cream with strawberries,... read more

It is judgement day for the chefs of London and the South East. Tristan Welch and Mark Sargeant have been working on their dishes all week, and will find out... read more

The pressure mounts as the eight regional finalists return to cook their entire menus again for our esteemed panel of food aficionados. Each day the judges w... read more

The pressure mounts as the eight regional finalists return to cook their entire menus again for our esteemed panel of food aficionados. Each day the judges w... read more

The pressure mounts as the eight regional finalists return to cook their entire menus again for our esteemed panel of food aficionados. Each day the judges w... read more

The pressure mounts as the eight regional finalists return to cook their entire menus again for our esteemed panel of food aficionados. Each day the judges w... read more

It's judgement time for Great British Menu, the moment all the chefs have been eagerly awaiting. So which chefs will be lucky enough to cook at the final ban... read more